Spelt Flour 2.5lbs

Freshly Milled, stone ground, whole wheat flour. Nothing added, nothing removed.

One of my favorites! It's great for desserts and breads. Spelt has a mild, slightly sweet flavor and more protein than common wheat. Its water-soluble gluten makes nutrients more accessible.

Best for: Bread, waffles, cookies and cakes (it's the 1:1 replacement for modern Soft White flour)

Known for: Europe's go to flour with its versatility from desserts to bread