Small batch, stone milled, flour in Boise, Idaho
Our Approach

Our workshops are designed for busy bakers. Each module is short, practical, and packed with the information you need to get started quickly.

Online courses

In-depth learning

How to Mill Flour at Home
A complete guide

How to Mill Flour at Home

Learn everything you need to know about selecting a mill, choosing grains, and producing flour that will transform your baking. This course covers equipment, technique, and the science behind freshly milled flour.

Start Learning

2 WeeksSelf-paced onlineBeginner

What you'll learn

  • Choosing the right mill for your needs
  • Understanding grain varieties and their uses
  • Milling techniques for different flours
  • Baking with Freshly Milled Flour
  • Troubleshooting common issues
Freshly Milled Flour
History & Science of

Freshly Milled Flour

A foundational course on the history and science of freshly milled flour—equipping you with the knowledge and confidence to clearly educate others, whether friends or customers (if you're a micro miller).

Coming Soon!

2 WeeksSelf-paced onlineAll Levels

What you'll learn

  • American history of flour
  • The drastic change from local mills to shipping dead flour
  • Health impacts on Americans
  • Overview on different flour categories & types
  • The health benefits from freshly milled flour
Coming Soon! Focused learning

Short Topic Workshops

Focused sessions on specific techniques & recipes.

Sourdough Fundamentals

Master the art of naturally leavened bread using freshly milled flour.

3 hours

Magic Mill Overview

Learn how to clean, maintain, and setup your vintage Magic Mill.

3 hours

Freshly Milled Breakfasts

Grab my 5 favorite breakfast recipes using freshly milled flour.

1 hour