Heirloom Kitchen Favorites
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Landcaster Dutch Oven
A good dutch oven is a must in an heirloom kitchen. It's versatile from baking sourdough bread to cooking dinners. When I was picking one I was looking for a combo of quality and beauty. This Landcaster dutch oven surpassed them all.
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ZACME 8.4 Qt Stand Mixer
A heavy-duty mixer is a must when you bake with freshly milled flour. I had an Ankarsrum and sold it for this ZACME, and I'm obsessed. It works like a KitchenAid, so it's easy to switch, without a cupboard full of attachments. Just make sure you get the 8.4 qt size.
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KoMo Classic Grain Mill
If you're just starting to mill at home, this is the mill I recommend most to beginners. The KoMo Classic is handmade in Austria from solid wood with real stone burrs, so it's beautiful enough to leave out on the counter. It's reliable, simple and turns ancient grains into fresh flour.
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Silicone & Cotton Oven Gloves
Lifting a hot dutch oven out of the oven calls for more than a thin pot holder. These long silicone and cotton gloves cover my forearms, so I can grab my dough tins and dutch oven without a second thought. And they're pretty enough to leave hanging in the kitchen.
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