Khorasan Flour 2.5lbs

Freshly Milled, stone ground, whole wheat flour. Nothing added, nothing removed.

Sometimes called "Pharaoh's wheat," khorasan produces large, golden kernels with a rich, buttery taste. It's exceptionally high in protein, selenium, and zinc. One of my favorites for sandwich loaves.

Best for: Bread, pasta, pizza, focaccia and all Italian recipes

Known for: Buttery flavor and silky texture