Hard White Flour 2.5lbs

Freshly Milled, stone ground, whole wheat flour. Nothing added, nothing removed.

Hard White is a modern wheat (not an ancient grain), but we offer it because it’s the easiest flour to bake with when transitioning to freshly milled flour. It has higher gluten and behaves most similarly to all-purpose flour and bread flour from the store.

Best for: Sandwich bread, rolls, enriched doughs

Known for: High gluten, a replacement for bread flour