Community
Our free Facebook group
Flourish with Freshly Milled Flour
Baking with freshly milled flour is better with friends. Flourish with Freshly Milled Flour is our friendly place to learn how to mill flour at home and bake with it, with a special love for heritage and ancient grains like einkorn, spelt and khorasan. Pull up a chair, friend. We'd love to have you.
What you'll find inside
- A Start Here guide for brand-new millers: your first grain, choosing a mill, your first bake and storing your flour
- Featured Flour of the Week every Monday: what each grain is and how it bakes
- Weekly teaching tips, tested recipes and Q&A
- Live videos from our mill room
- A Friday Wins & Bakes thread to share what came out of your oven
- Encouragement from moms and home bakers who've walked the same path
Who it's for
Whether you're just curious, waiting on your first mill, or baking with fresh flour every week, you belong here. Every mill brand is welcome, and there are no silly questions, just bakers at different steps of the same journey. The group is hosted by Lorina of Flourish Heritage, our family micro mill in Boise, Idaho.
There's a learning curve, and we'll walk it together.
The group is free and open to everyone.
Learn with us
Want to bake side by side? See what's coming up on our workshops page.
Blessings,
Lorina