Fluffy and delicious freshly milled flour sandwich loaves. This recipe is for two loaves.

Ingredients

  • 680g Khorasan flour
  • 200g Hard White
  • 2 ½ Cup Water
  • 62g Olive Oil
  • 94g Honey
  • 2 Eggs
  • 5 tsp yeast
  • 5 tsp salt

Directions

  1. Mill flour
  2. Mix everything except salt & yeast
  3. Cover and rest for 20mins
  4. Knead until window pane
  5. Put dough in oiled bowl and rise to double
  6. Divide loaf in two tight logs and place in oiled pan. Cover and let it rise
  7. Bake at 350 for 40mins until internal temp is 200F
  8. Cool on racks and enjoy!

Notes

After your loaf is cooled, you can slice it and add parchment paper between each slice and freeze it. To reheat it just toast it.