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MicroMill Collective
Fluffy and delicious freshly milled flour sandwich loaves. This recipe is for two loaves.
Ingredients
680g Khorasan flour
200g Hard White
2 ½ Cup Water
62g Olive Oil
94g Honey
2 Eggs
5 tsp yeast
5 tsp salt
Directions
- Mill flour
- Mix everything except salt & yeast
- Cover and rest for 20mins
- Knead until window pane
- Put dough in oiled bowl and rise to double
- Divide loaf in two tight logs and place in oiled pan. Cover and let it rise
- Bake at 350 for 40mins until internal temp is 200F
- Cool on racks and enjoy!
Notes
- After your loaf is cooled, you can slice it and add parchment paper between each slice and freeze it. To reheat it just toast it.