Why Fresh Flour is Better
Welcome — I’m so glad you’re here. In this lesson, I share how freshly milled flour became part of my home, my motherhood, and my journey back to real, nourishing food. This isn’t about perfection or complicated systems — it’s about learning a skill that once felt normal, slowing down, and feeding your family well with confidence. My hope is that by the end of this course, milling flour feels simple, approachable, and empowering.