Recipe for 6 pancakes:
Whisk together the egg, milk, melted butter, sugar, and vanilla. Stir in 1 cup pancake mix until just combined, leaving a few lumps. Let rest 5 minutes. Cook on a buttered skillet over medium heat, about ¼ cup per pancake, flipping when bubbles form. Serve warm with butter and maple syrup.
1 cup pancake mix (105g)
1 egg
¾–1 cup milk
2 tbsp melted butter
1 tbsp sugar (or honey/maple syrup)
½ tsp vanilla (optional)
Baking & Storage Tips
storing the mix
Store the mix in your freezer and scoop out 1 cup per batch as needed (no need to thaw)
storing the pancakes
Fridge for up to 3 days or freezer for long term (use parchment paper between them)
baking tips
Batter too thick? Add a splash of milk.
Batter too thin? Let it rest longer.
For richer pancakes, use buttermilk or add 1 tsp apple cider vinegar to milk
Einkorn browns faster — cook slightly lower than normal.
Benefits of Eating our Pancakes
Keeps You Full Longer
With a balance of
Fiber from whole grains
Protein from egg + flour
Healthy fats from butter
Naturally High in Nutrients
Because its fresh, it retains
B vitamins → support energy + metabolism
Iron & zinc → support immune health
Magnesium → supports sleep, mood, and muscle function
Sustained Energy
slower digestion supports
Steady energy throughout the morning
Fewer cravings later
Supports Digestion
The bran and germ Help
Promote healthy digestion
Support gut health naturally
Gentler Grain Option
Einkorn is an ancient grain that has
A simpler gluten structure
Less processing
A more natural growing history
Real Food
Real Ingredients You Can Trust
No additives. No enrichment. No shortcuts.
Just real, recognizable ingredients — milled fresh.