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MicroMill Collective
How to Mill Flour
at Home
Learn to mill fresh flour, bake real bread, and nourish your family with confidence.
This course will teach you everything you need to know to mill your own flour at home -- from choosing a mill to baking your first loaf. Every module is packed full of info to teach you everything you need to start.
Why Learn to Mill at Home?
For generations, flour was milled fresh. Over time, that skill disappeared from our kitchens and we're here to bring it back.
Trading toxic dead flour for homemade fresh nutritious flour.
A skill you can pass down
Save money buy buying bulk grains
It keeps your family full longer
It's highly nutritious
What You'll Learn:
01 - Why Fresh Flour is Better
02 - The Essential Tools
03 - Buying a Mill
04 - Buying Grain
05 - Step by Step Milling Tutorial
06 - Cleaning & Caring for Your Mill
07 - Milling Schedule for Busy Moms
08 - Sourdough Starter Prep
09 - Bake a Sandwich Loaf (yeast & sourdough)
10 - The Rules of Baking With Freshly Milled Flour
Each course module includes a video tutorial, pdfs and extra resources.
Free
Bonuses
- Facebook Community
- Sourdough 101
- A list of the most asked questions and answers around freshly milled flour
Early Bird Sale!
Lifetime Access for $75
$48
Hi, I'm Lorina
Milling flour changed the way I feed my family. It brought confidence back into my kitchen. I created this course to make the process simple for you, with everything in one place, so you don’t have to piece everything together from scattered videos and blogs. If you’ve been thinking about milling at home, this is your place to start.
