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MicroMill Collective
Join Our Kitchen &
Learn About Real Food
Courses & workshops
In a rebellion against toxic food in every aisle, we're on a mission to teach the craft of real food starting with freshly milled flour.
Our Aproach
Our workshops are designed for busy bakers. Each module is short, practical, and packed with the information you need to get started quickly.
In-depth learning
Online Courses
Learn everything you need to know about selecting a mill, choosing grains, and producing flour that will transform your baking. This course covers equipment, technique, and the science behind freshly milled flour.
A Complete Guide
How to Mill Flour at Home
What you'll learn
Self-paced online
Beginner
2 Weeks
Understanding grain varieties and their uses
Milling techniques for different flours
Baking with Freshly Milled Flour
Troubleshooting common issues
A foundational course on the history and science of freshly milled flour—equipping you with the knowledge and confidence to clearly educate others, whether friends or customers (if you're a micro miller).
History & Science of
Freshly Milled Flour
What you'll learn
Self-paced online
All Levels
2 Weeks
The drastic change from local mills to shipping dead flour
Health impacts on Americans
Overview on different flour categories & types
The health benefits from freshly milled flour
Short Topic Workshops
focused learning
Focused sessions on specific techniques & recipes.
Sourdough Fundamentals
Master the art of naturally leavened bread using freshly milled flour.
3 hours
Coming Soon!
Magic Mill Overview
Learn how to clean, maintain, and setup your vintage Magic Mill.
3 hours
Freshly Milled Breakfasts
Grab my 5 favorite breakfast recipes using freshly milled flour.